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| | Milk Chocolate with Sweet Basil and Heavenly Mango
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Pumpkin and Peanut Butter blended with Tawny Cinnamon in Milk Chocolate | | |
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Fragrant Rosemary with Tropical Roasted Pineapple in Dark Chocolate | | |
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| | Dark Chocolate with Tangy Ginger and Mild Wasabi
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How to truly taste and enjoy the tantalizing essence of chocolate
Just like a fine glass of wine, you will find chocolate a truly satisfying experience. Utilize all of your senses....
Look: A high sheen indicates a chocolate that is well tempered. Dark chocolate will carry a higher sheen than milk chocolate.
Aroma:
Let your senses take over, as there are more than 600 different natural aromas in a single piece of chocolate.
Listen:
Even the sound of a piece of chocolate, when you break it, will pose differently.
Chocolate with higher cocoa content will snap more clearly and with a sharp sound.
Taste:
Savor the taste, remember it is all about quality, not quantity, so place a decadent, yet sizable piece of chocolate on your tongue. Pause.
Let the chocolate melt gently. Place your tongue on the roof of your mouth coating your entire mouth. Savor...
Be aware of the various flavors, smooth textures, and the intoxicating finish of satisfaction.
To achieve this you are a true woman understanding the pure satisfaction as so well deserved.
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